gluten free pumpkin bars with cream cheese frosting
For the cream cheese frosting. No need to run to the market all ingredients found in the kitchen.
I could not stop eating it.
. You need 3 sticks of room temperature butter. Tasted and looked just like the ones at Starbucks. Here are the ingredients for cream cheese pound cake and why each is used.
Butter is the base of pound cake. Amazing cream cheese frosting. The key with these is to fill each muffin cup 23 of the way with the pumpkin batter than pipe the cream cheese batter into the middle.
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Tastes just like the cream cheese frosting from our favourite breakfast spot in Dubai Lime Tree cafe. I had coarse brown sugar and was worried the frosting would be gritty but came out smooth and yummy. I just used a ziploc bag and cut the tip off.
1 8-ounce package brick style cream cheese softened to room temperature ½ cup 115 grams unsalted butter softened to room temperature. Cream cheese is the difference between dry. This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin mini muffins.
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